2 ingredients will make the EASIEST Fudge ever! Microwave FUDGE recipe QUICK + EASY

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining texture.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch without allergens.

Grease an 8x8 baking dish with parchment paper and oil.

Pour 12 oz of semisweet chocolate chips into a microwave-safe bowl.

Add 1 can (14 oz) of sweetened condensed milk over the chocolate chips.

Microwave in 30-second intervals, stirring in between, until melted and smooth (about 1.5 minutes total).

If chocolate seizes, add a small amount of water to help dissolve it.

Pour the melted mixture into the prepared baking dish and smooth it out.

Sprinkle smoked sea salt on top if desired.

Refrigerate for 2 hours until set.

Remove the fudge from the dish using the parchment paper and cut into bite-sized squares.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens