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Easy 3 Ingredient Fudge Recipe | Quick No Bake Dessert Ideas

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Recipe Information

Recipe Available
Video-Specific Recipe

Fudge

Cultural Context

Fudge originated in the United States in the late 19th century, becoming a popular treat at fairs and candy shops. Its rich, creamy texture and sweet flavor make it a beloved dessert, especially during holidays and celebrations. Today, fudge comes in various flavors and styles, from classic chocolate to adventurous combinations, enjoyed by many around the world.

AmericanNAdessert
45 min
medium
16 servings
Servings4
1 cup chocolate chips
1/2 cup peanut butter
1/4 cup sweetened condensed milk

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining texture.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch without allergens.

1

In a microwave-safe bowl, combine the chocolate chips and peanut butter.

2

Microwave in 30-second intervals, stirring in between, until melted and smooth.

3

Stir in the sweetened condensed milk until well combined.

4

Pour the mixture into a lined baking dish and spread evenly.

5

Refrigerate for about 2 hours or until set.

6

Cut into squares and serve.

Cooking Techniques

boilingmixingpouring

Equipment Needed

microwavebaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairynuts

Also Known As

Chocolate FudgeVanilla FudgeNut Fudge

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