Chocolate Fudge from My Childhood - Remastered - Fantasy Fudge - The Hillbilly Kitchen #chocolate

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining texture.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch without allergens.

Prepare an 8x11 baking pan by buttering it with a cold stick of butter, rubbing it on the bottom and sides until covered.

In a saucepan over medium heat, combine sugar, evaporated milk, and butter.

Stir the mixture continuously until it comes to a full rolling boil.

Once boiling, set a timer for 5 minutes and continue stirring without stopping.

After 5 minutes, check the color; it should turn a yellow or caramel color, indicating it's ready.

Remove from heat and quickly stir in the semisweet chocolate, marshmallow cream, and vanilla extract until fully combined.

Make sure to stir vigorously to avoid scorching the chocolate and to incorporate air into the fudge.

Pour the mixture into the prepared baking pan, ensuring it's at least an inch thick.

Let the fudge cool to room temperature before cutting it into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens