Fudge

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining texture.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and suitable for lactose intolerance.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch without allergens.

Cut the chocolate into smaller pieces for easier melting.

Line a baking dish with parchment paper, leaving longer sides for handles.

Add the butter to the lined pan.

Pour in one can of sweetened condensed milk with the chocolate.

Turn the heat on low and stir continuously until melted and smooth.

Once melted, quickly transfer the mixture to the prepared pan.

Let the fudge cool at room temperature for 3 hours or refrigerate for about 1.5 hours before cutting.

Lift the fudge out using the parchment paper and cut into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens