My Gluten Free Disney Kitchen: Tonga Toast from Kona Cafe

Cut gluten-free sourdough bread into 3-inch thick slices.

Cut a hole in the center of each slice to create a pocket.

Stuff the pocket with banana slices.

In a bowl, mix 1 egg, 1/4 cup non-dairy milk, 1/2 teaspoon cinnamon, and a little sugar to create an egg wash.

Dip each stuffed slice of bread into the egg wash, coating all sides.

Heat about 2 to 3 inches of oil in a pan for shallow frying.

Carefully place the coated Tonga toast in the hot oil, frying for about 4 to 5 minutes on each side until golden brown.

Remove the Tonga toast from the oil and place it on paper towels to drain excess oil.

In a separate dish, mix 1/3 cup granulated sugar with 1/2 teaspoon cinnamon.

Coat the fried Tonga toast in the cinnamon sugar mixture, ensuring it's well covered.

Serve with optional toppings like pineapple, banana slices, or a strawberry sauce.

Equipment Needed

Dietary

Allergens