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The Family Fudge
The Family Fudge
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Recipe Information

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Video-Specific Recipe

Tonga Toast

Cultural Context

Originating from the popular Disneyland attraction, Tonga Toast is a beloved breakfast dish from the Polynesian Village Resort. This decadent treat features banana-stuffed French toast, showcasing the fusion of tropical flavors and comfort food. Today, it has gained popularity beyond the parks, often enjoyed in homes and brunch spots across the country.

USUSbreakfast
4 servings
Servings4
4 slices brioche bread
2 bananas
3 large eggs
1 cup milk
2 tablespoons sugar
1 teaspoon cinnamon
1 teaspoon vanilla
2 tablespoons vegetable oil
1 cup strawberries
1 tablespoon lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Slice brioche bread into three or four thick pieces.

2

Create a slit on one side of each bread slice and stuff with banana pieces.

3

Whisk together eggs, milk, sugar, cinnamon, and vanilla to make the batter.

4

Dunk each stuffed slice into the batter mixture, coating all sides.

5

Heat about a quarter of an inch of vegetable oil in a skillet over medium heat.

6

Add the battered bread to the skillet and cook until crispy, about two minutes per side.

7

Drain the cooked toast on a wire rack to remove excess oil.

8

Toss the warm toast in a cinnamon and sugar mixture.

9

Slice about 1 1/2 cups of fresh strawberries and add to a skillet with sugar, lemon juice, and vanilla.

10

Bring the strawberry mixture to a simmer and cook on low for about five minutes, mashing gently before serving.

Equipment Needed

skilletmixing bowl

Dietary

vegetarian

Allergens

milkeggstree-nuts

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