TONGA TOAST Making Disney's Polynesian Resort Sinful Banana Stuffed French Toast Breakfast At Home
Recipe Information
Tonga Toast
Cultural Context
Originating from the popular Disneyland attraction, Tonga Toast is a beloved breakfast dish from the Polynesian Village Resort. This decadent treat features banana-stuffed French toast, showcasing the fusion of tropical flavors and comfort food. Today, it has gained popularity beyond the parks, often enjoyed in homes and brunch spots across the country.
Combine sugar and cinnamon in a medium bowl large enough to roll the toast slices. Blend together thoroughly and set aside.
Whip eggs in a medium bowl large enough to dip toast slices until well beaten.
Add the milk, cinnamon, and sugar to the eggs. Mix well and set aside.
Carefully pre-heat canola oil to 350 degrees in a large pot or deep fryer.
Slice the bread into four 3 inch thick slices.
Cut into the top of each bread slice about 2-3 inches to place the banana slices inside.
Cut each banana in half crosswise, then cut each half again lengthwise.
Place the banana slices inside the bread so you have a bread/banana taco.
Dip each stuffed bread slice into the batter, covering all sides. Allow all batter to drip off.
Carefully place the stuffed and coated bread into the pre-heated oil.
Cook each slice for 4-5 min, or until golden brown, turning as necessary.
Remove and let excess oil drain.
Carefully roll each stuffed bread slice in the cinnamon-sugar mixture, coating completely.
Equipment Needed
Allergens
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