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Dinners with Donna! Cooking Tonga Toast and Brazilian Cheese Bread LIVE!

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Donna Jaworski
Donna Jaworski
2 recipes on Enhanced Recipes
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Recipe Information

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Video-Specific Recipe

Tonga Toast

Cultural Context

Originating from the popular Disneyland attraction, Tonga Toast is a beloved breakfast dish from the Polynesian Village Resort. This decadent treat features banana-stuffed French toast, showcasing the fusion of tropical flavors and comfort food. Today, it has gained popularity beyond the parks, often enjoyed in homes and brunch spots across the country.

USUSbreakfast
4 servings
Servings4
4 large eggs
2 cups whole milk
1/4 teaspoon cinnamon
1 tablespoon granulated sugar
3 bananas
brioche bread
3 quarts oil
1

Bring 3 quarts of oil to 350 degrees on the stove.

2

Make the batter by mixing 4 large eggs, 2 cups whole milk, 1/4 teaspoon cinnamon, and 1 tablespoon granulated sugar.

3

Cut the brioche bread into slices, removing the ends.

4

Cut a pocket in each slice of bread without cutting all the way through.

5

Peel and quarter 3 bananas.

6

Stuff the bananas into the pockets of the bread, placing them horizontally for a better fit.

Equipment Needed

stovesharp serrated knifegloves

Allergens

milkeggstree-nuts

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