Tonga Toast from Disney’s Polynesian Village Resort | Cooking Disney

Slice the bread into 3-inch thick pieces.

Prepare the strawberry sauce by blending 2 1/2 cups of sliced strawberries with 1/3 cup of whole milk until smooth.

Make cinnamon sugar by combining 3/4 cup of sugar with 2 tablespoons of cinnamon in a large bowl.

In a large bowl, whisk together 4 whole eggs, 1 1/3 cups of whole milk, 1 tablespoon of sugar, and 1/4 teaspoon of cinnamon to create the batter.

Heat 1 quart of frying oil in a large deep pot to 350°F.

Cut the bananas in half lengthwise and create a hole in the middle of the bread to fit the banana pieces.

Stuff the banana pieces into the hole in the bread, covering with scraps if necessary.

Dip the stuffed bread into the batter, ensuring all sides are coated, and let excess drip off.

Carefully place the bread into the hot oil and fry for about 6 minutes, flipping halfway through until golden brown.

Remove the fried toast from the oil and drain excess oil on a wire rack.

Roll the fried toast in the cinnamon sugar until completely coated.

Serve topped with the strawberry sauce.

Equipment Needed

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