Carrot Stir Fry Rice Recipe | How to Cook Fried Rice with Carrots | Fried Rice Recipe | Infoods

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while maintaining flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: seitan

Tempeh is higher in protein, while seitan is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

carrots

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds freshness, while cabbage is often less expensive.

Prep all ingredients before starting.

Place frying pan over medium flame and add 1 tablespoon of cooking oil.

Add chopped onion to the pan and sauté for around 30 seconds until soft.

Add shredded carrots and cook for 30 seconds to 1 minute until they release color.

Add assorted peppers and cooked or par boiled green peas to the pan.

Season with 1/2 teaspoon of paprika, 1/4 teaspoon of black pepper, and salt to taste; toss everything together and cook for around 30 seconds.

Add leftover rice to the pan and mix with the vegetables using a spatula, breaking down any lumps.

Cook the rice with the vegetables for about 3 minutes until heated through and well mixed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens