Yeast (Blowed-Cheek) Pancakes - Part 4 - #SHORTS - 78

In a mixing bowl, combine flour, baking powder, sugar, and salt.

In another bowl, whisk together eggs, milk, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Heat a skillet over medium heat and melt a small amount of butter.

Pour batter onto the skillet, using a ladle for even portions.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancakes and cook until golden brown, another 2-3 minutes.

Remove pancakes from the skillet and keep warm while cooking the remaining batter.

Serve pancakes stacked, topped with sour cream and fruit preserves.

Dust with powdered sugar and garnish with fresh fruit.

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