Yeast (Blowed-Cheek) Pancakes - English Subtitles

Prepare a mixture of milk and water, ensuring the milk is not too cold.

Add about 20 g of yeast to the mixture.

Add about 1/2 cup of water to the yeast mixture to help it dissolve.

Mix everything well and let it sit until the yeast has dissolved.

Add 1 kg of flour to the yeast mixture.

Add some salt to the flour mixture.

Add 2 tablespoons of sugar to the mixture, or a little more if desired.

Beat some eggs and add them to the mixture.

Add raisins to the dough.

Add some milk to the dough and mix everything together until the dough is ready.

Place the dough in a warm place for 2-3 hours to allow it to expand.

Check the dough after 2-3 hours; it should have risen significantly.

Heat a pan and add about 1 tablespoon of oil.

Fry the pancakes in the heated pan, turning them over to fry both sides.

Serve the pancakes with strawberry jam.

Equipment Needed

Allergens