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Fruit Kebab | Sanjeev Kapoor Khazana

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Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
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Recipe Information

Recipe Available
Video-Specific Recipe

Fruit Kebab

Cultural Context

Fruit kebabs are a popular snack in many cultures, often enjoyed during summer picnics or as a healthy dessert option.

XXINappetizer
15 min
easy
4 servings
Servings4
1 medium apple
1 medium pear
1 cup pineapple cubes
20-24 black grapes
20-24 green grapes
½ cup brown sugar
1½ teaspoons red chilli flakes
Salt to taste
1½ tablespoons honey
1½ tablespoons lemon juice
1 tablespoon olive oil
1

Preheat oven to 180º C.

2

Whisk together brown sugar, chilli flakes, salt, honey, lemon juice and olive oil in a bowl.

3

Cut apple and pear into cubes and add to the bowl. Add pineapple cubes, black and green grapes. Mix well and set aside for 8-10 minutes.

4

Skewer fruits alternatively onto satay sticks and place on a baking tray. Put tray in preheated oven and bake for 7-8 minutes.

5

Serve hot.

Equipment Needed

ovensatay sticksbaking tray

Spice Level:

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