How to make Fruit Kebab/Skewer - Fruit Recipe Ideas

Prepare the fruit by washing and cutting them into appropriate sizes: cube the watermelon, mango, and pineapple, peel and slice the kiwi, and halve the grapes.

Take a wooden skewer and start threading the fruit pieces onto it, alternating between different fruits for a colorful presentation.

Continue adding fruit until the skewer is filled, leaving some space at the ends for handling.

Repeat the process with the remaining skewers and fruit until all fruit is used up.

Arrange the fruit kebabs on a serving platter.

Serve immediately or refrigerate for a short time before serving.

Equipment Needed

Spice Level:

Dietary