How to Make Crema Pastelera in minutes: Easy Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is a cost-effective substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor, while margarine is often less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally, while essence is a budget-friendly option.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener, while honey can be less expensive.

In a medium stainless steel saucepan over medium heat, combine the whole milk and add half of the sugar. Include the vanilla bean along with the scraped seeds. Bring the mixture to a gentle boil while stirring continuously to dissolve the sugar and prevent burning.

While the milk mixture is heating, whisk together the egg yolks, cornstarch, salt, and the remaining granulated sugar in a separate bowl until smooth and pale yellow.

Once the milk is just about to boil, remove the vanilla bean and slowly pour a small amount of the hot milk into the egg yolk mixture while whisking continuously to temper. Gradually pour the rest of the hot milk into the egg yolk mixture while whisking constantly.

Pour the mixture back into the saucepan and place it over medium heat. Cook the pastry cream, stirring constantly until thickened and it reaches a pudding-like consistency, about 8 minutes.

Once thickened, remove from heat, add the vanilla extract and butter, stirring until the butter is melted. Transfer to a clean bowl and cover with plastic wrap touching the surface to prevent a skin from forming.

Let cool over an ice water bath or at room temperature for a few minutes, then refrigerate for at least 2 hours before using.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens