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Cómo preparar crema pastelera para kuchen sígueme en @waleska _rahmann

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Waleska Rahmann
Waleska Rahmann
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Recipe Information

Recipe Available
Video-Specific Recipe

Crema Pastelera

Cultural Context

Crema Pastelera, or pastry cream, is a staple in Chilean desserts, often used in pastries and cakes. This creamy custard is beloved for its rich texture and versatility, making it a key component in traditional sweets like alfajores and tortas. Its origins trace back to French culinary traditions, but it has been embraced and adapted in various Latin American cuisines, becoming a cherished element in festive celebrations and everyday treats alike.

ChileanCLdessert
45 min
medium
4 servings
Servings4
1 liter milk
110 grams cornstarch
110 grams sugar
6 egg yolks
65 grams butter
optional: 170 grams cream
300 grams strawberries
200 grams blueberries

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is a cost-effective substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor, while margarine is often less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally, while essence is a budget-friendly option.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener, while honey can be less expensive.

1

Break 6 egg yolks with a fork in a bowl.

2

In a separate container, mix 1 liter of milk with 110 grams of cornstarch.

3

Whisk the egg yolks and add them to the milk and cornstarch mixture.

4

Heat the mixture over low heat, stirring constantly until it thickens.

5

Once it starts to boil, reduce the heat and continue stirring to avoid lumps.

6

After about a minute, remove from heat and let cool slightly before adding 65 grams of butter.

7

Optionally, add 170 grams of cream if desired.

8

Incorporate 300 grams of diced strawberries and 200 grams of blueberries into the mixture.

9

Pour the mixture over pre-baked pastry and broil for about 10 minutes until golden.

Cooking Techniques

whiskingtemperingcooking

Equipment Needed

saucepanforkwhiskspoon

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Pastry CreamCrema Pâtissière

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