Cómo preparar crema pastelera para kuchen sígueme en @waleska _rahmann
Recipe Information
Crema Pastelera
Cultural Context
Crema Pastelera, or pastry cream, is a staple in Chilean desserts, often used in pastries and cakes. This creamy custard is beloved for its rich texture and versatility, making it a key component in traditional sweets like alfajores and tortas. Its origins trace back to French culinary traditions, but it has been embraced and adapted in various Latin American cuisines, becoming a cherished element in festive celebrations and everyday treats alike.
milk
🥗Healthier: almond milk
💰Cheaper: water + powdered milk
Almond milk is lower in calories, while powdered milk is a cost-effective substitute.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a unique flavor, while margarine is often less expensive.
vanilla extract
🥗Healthier: vanilla bean
💰Cheaper: vanilla essence
Vanilla bean enhances flavor naturally, while essence is a budget-friendly option.
sugar
🥗Healthier: stevia
💰Cheaper: honey
Stevia is a low-calorie sweetener, while honey can be less expensive.
Break 6 egg yolks with a fork in a bowl.
In a separate container, mix 1 liter of milk with 110 grams of cornstarch.
Whisk the egg yolks and add them to the milk and cornstarch mixture.
Heat the mixture over low heat, stirring constantly until it thickens.
Once it starts to boil, reduce the heat and continue stirring to avoid lumps.
After about a minute, remove from heat and let cool slightly before adding 65 grams of butter.
Optionally, add 170 grams of cream if desired.
Incorporate 300 grams of diced strawberries and 200 grams of blueberries into the mixture.
Pour the mixture over pre-baked pastry and broil for about 10 minutes until golden.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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