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Best Margaritas & Nachos in Las Vegas?

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Ordinary Adventures
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Recipe Information

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Video-Specific Recipe

Margaritas de Crema Pastelera y Dulce de Leche

Cultural Context

Originating in Uruguay, Margaritas de Crema Pastelera y Dulce de Leche are a beloved dessert, often enjoyed during celebrations and family gatherings. They embody the rich culinary tradition of using dulce de leche, a staple in Latin American sweets, and showcase the balance between creamy and sweet flavors. Today, these delightful treats are enjoyed not only in Uruguay but also in various Latin American countries, where they are often adapted with local ingredients and flavors.

UruguayanUYdessert
45 min
medium
12 servings
Servings4
2 oz silver tequila
1 fresh jalapeno, sliced
1/2 cup muddled cucumber
1 oz house made sweet and sour
1 oz Mexican seasoned rim
1 oz pineapple juice
a few mint leaves, for garnish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dulce de leche

🥗Healthier: coconut cream

💰Cheaper: sweetened condensed milk

Coconut cream offers a dairy-free option while sweetened condensed milk is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be a cost-effective substitute.

pastry cream

🥗Healthier: Greek yogurt

💰Cheaper: vanilla pudding mix

Greek yogurt provides a healthier, protein-rich option, while pudding mix is easier to prepare.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories, while granulated sugar is often more affordable.

1

Preheat the oven to 180°C (350°F).

2

In a mixing bowl, cream together butter and sugar until light and fluffy.

3

Add eggs one at a time, mixing well after each addition.

4

Stir in vanilla extract and mix until combined.

5

In a separate bowl, combine flour, baking powder, and salt.

6

Gradually add the dry ingredients to the wet mixture, alternating with milk, until a smooth batter forms.

7

Spoon the batter into a greased muffin tin, filling each cup halfway.

8

Bake in the preheated oven for 15-20 minutes, until a toothpick comes out clean.

9

Let the muffins cool in the tin for a few minutes before transferring to a wire rack.

10

Once cooled, slice the muffins in half horizontally.

11

Fill each half with pastry cream and drizzle with dulce de leche.

Cooking Techniques

creamingbakingfolding

Equipment Needed

shakerglassknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

glutendairyeggs

Also Known As

MargaritasMargaritas de Dulce de Leche

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