MARGARITAS de CREMA PASTELERA y DULCE de LECHE | Bizcochos uruguayos | Las Recetas de Tati

dulce de leche

🥗Healthier: coconut cream

💰Cheaper: sweetened condensed milk

Coconut cream offers a dairy-free option while sweetened condensed milk is more accessible.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine can be a cost-effective substitute.

pastry cream

🥗Healthier: Greek yogurt

💰Cheaper: vanilla pudding mix

Greek yogurt provides a healthier, protein-rich option, while pudding mix is easier to prepare.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories, while granulated sugar is often more affordable.

Preheat the oven to 180°C (350°F).

In a mixing bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and mix until combined.

In a separate bowl, combine flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, alternating with milk, until a smooth batter forms.

Spoon the batter into a greased muffin tin, filling each cup halfway.

Bake in the preheated oven for 15-20 minutes, until a toothpick comes out clean.

Let the muffins cool in the tin for a few minutes before transferring to a wire rack.

Once cooled, slice the muffins in half horizontally.

Fill each half with pastry cream and drizzle with dulce de leche.

Cooking Techniques

Spice Level:

Allergens