Swedish Gubbröra

Boil the new potatoes until tender, then let them cool and chop them into small pieces.

Hard boil the eggs, peel them, and chop them finely.

In a bowl, combine the chopped new potatoes, chopped eggs, Swedish anchovies, chopped chive, chopped dill, crème fraiche, mayonnaise, lumpfish roe, and finely chopped red onion.

Mix everything gently until well combined.

Serve as an appetizer or starter, preferably with beer or cold snaps.

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