Swedish Egg and Anchovy Salad on Crispbread Recipe 🍋

anchovies

🥗Healthier: smoked salmon

💰Cheaper: canned tuna

Smoked salmon provides a similar umami flavor with less salt.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds creaminess with fewer calories.

Chop the 3 hard-boiled eggs into small pieces.

Add the chopped eggs to a mixing bowl.

Chop the 3 anchovies and add them to the bowl.

Add the pasteurized egg yolk to the mixture.

Add chopped red onion and chives to the bowl.

Season with 1/4 teaspoon of black pepper.

Mix all ingredients together until well combined.

Serve the mixture on crispbread and garnish with dill and lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens