Gubbröra - old mans mix. Egg and anchovy sallad on rye bread. Husmanskost

Chop dill and set aside for garnish.

Remove stems from dill and chop finely, leaving some texture.

Chop chives, not overly fine for texture.

Chop a small red onion finely.

Peel 2 eggs and cut them in half, then chop into small pieces, not overly small for texture.

Drain anchovies and chop them finely.

In a bowl, combine chopped dill, chives, red onion, eggs, and anchovies.

Add 1 tablespoon of mayo, a little bit of salt, and pepper to taste, then mix everything together.

Prepare a piece of Danish rye bread with sunflower seeds, cutting it to make it easier to eat.

Spread about half of the mixture onto the rye bread, covering it completely.

Equipment Needed

Spice Level:

Dietary