Gubbröra - Swedish egg and sprats salad
Recipe Information
Gubbröra
Cultural Context
Gubbröra is a traditional Swedish dish often enjoyed as a spread, particularly during festive occasions and gatherings.
Peel the eggs, chop them finely and put them in a bowl.
Chop the sprats, onion, and herbs finely and add to the egg bowl.
Mix everything together with the yolk.
Season with salt and pepper.
Serve on a piece of hard bread (knäckebröd) or dark bread.
Spice Level:
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