Gubbröra

Drain the pickled herring fillets and chop them into small pieces.

In a mixing bowl, combine the sour cream and mayonnaise until smooth.

Add the chopped herring, red onion, hard-boiled eggs, dill, and lemon juice to the bowl.

Mix all the ingredients gently until well combined.

Season with salt and black pepper to taste.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

Serve chilled as a spread on crispbread or with boiled potatoes.

Equipment Needed

Spice Level:

Dietary