EASY SUMMER RECIPE – The Swedish Gubbröra

Open the jar of anchovies and remove the fillets.

Cut the anchovy fillets into smaller pieces and place them in a bowl.

Boil 4 eggs for about 7-8 minutes until hard-boiled, then cut them and add to the bowl with anchovies.

Peel and cut 2 boiled potatoes into pieces and add them to the mixture.

Chop some onion and add it to the mixture.

Add dill to the mixture.

Add Swedish creme fraiche to the mixture and mix everything together.

Add lemon juice to balance the saltiness of the anchovies.

Serve the mixture on dry bread (knäckebröd) and soft rye bread (kavring).

Garnish with additional dill.

Equipment Needed

Spice Level:

Dietary