아세안 요리 레시피: 탐막훙(Tam Mak Hoong)을 만들어보자!

Wash, peel and shred the green papaya.

Boil the green beans for around 3 minutes, then cut them into 5cm long pieces.

Cut the lime and cherry tomatoes into halves.

With a mortar and pestle, combine the garlic, Thai chili, dried shrimp, fish sauce, salt, sugar, and shrimp paste. Crush well.

Squeeze the lime into the mixture and add the peel.

Add the green papaya and cherry tomatoes to the crushed mixture. Crush slightly.

Add green papaya into the sauce and mix well with a spoon.

Serve on a deep dish and garnish with peanuts.

Equipment Needed

Dietary

Allergens