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5 Simple Steps to Make Delicious Chicken and Leek Clear Soup | HEALTHY clear soup for cold and flu

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Chicken and Leek Clear Soup

FrenchFRsoup
30 min
easy
4 servings
Servings4
250 gms Chicken
6-8 Cups Water
250 gms Leek
2 Onions
1/2 tsp Garlic crushed
1/2 tsp Pepper powder
Salt to taste
1

1. Start by preparing the chicken stock using leftover roasted or grilled chicken carcasses if available.

2

2. In a large pot, add 6-8 cups of water and bring it to a boil.

3

3. Add the chicken, leeks, onions, garlic, and pepper to the boiling water.

4

4. Season with salt to taste and let it simmer until the chicken is cooked through and the flavors meld together.

5

5. Serve hot, optionally paired with toasted garlic bread and crispy fried onions.

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freegluten-freenut-freelow-carbpaleohalal
Local Name: Soupe claire de poulet et poireaux

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