Spicy Honey Garlic Butter Shrimp Pasta | Gluten Free Recipe | Simple Recipe | Cooking Vlog

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Thaw shrimp if frozen; use 6-7 shrimp based on size (2125 size indicates up to 25 pieces per pound).

Boil water in a large pot; add gluten-free pasta and set a timer for 7 minutes.

In a cold skillet, add half a tablespoon of neutral oil to infuse with chopped garlic.

After about 1.5 minutes, add honey to the skillet; avoid adding too soon to prevent caramelization.

Season the mixture with salt and pepper; use a salt and pepper blend or regular salt and pepper.

Add chopped cilantro and green onion to the skillet as a substitute for parsley.

Squeeze lemon juice over the pasta before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens