The BEST Unknown Spanish Tapas Dish | Tabernero de Almería Recipe

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and pork is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: water

Chicken broth adds flavor without alcohol, while water is cost-effective.

Heat 2 tablespoons of extra virgin olive oil in a large saute pan over medium heat for 2 minutes.

Add sliced garlic and sliced onion; mix and cook until translucent, about 4 minutes.

Add strips of red and green bell pepper; cook until soft, about 8-10 minutes, mixing occasionally.

Add 15 ounces of tomato sauce, finely chopped Spanish guindillas, a pinch of sea salt, black pepper, and 1/4 teaspoon of white sugar; mix well and lower heat to simmer.

Cut one baguette into diagonal slices about one inch thick.

In a large fry pan, heat 1/4 cup of extra virgin olive oil over medium heat for 2 minutes.

Fry the baguette slices in batches for 1.5 to 2 minutes on one side until golden brown; remove from pan.

Assemble the dish by adding spoonfuls of the spicy Spanish pisto on top of each fried baguette slice.

Cooking Techniques

Equipment Needed

Spice Level: