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Biggest Shuwa Feast in the Giant Tandoor in Nizwa, Oman | Eid al-Adha

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Recipe Information

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Video-Specific Recipe

Shuwa

Cultural Context

Shuwa is a traditional Omani dish, often prepared for special occasions and gatherings. It reflects the rich culinary heritage of Oman, where slow-cooking techniques are celebrated. The dish symbolizes hospitality and is often served during festive events. Today, Shuwa is enjoyed not only in Oman but also in various Middle Eastern cuisines, showcasing its widespread appeal.

OMOMmain
6 servings
Servings4
1 whole cow
10 large banana leaves
2 tablespoons cumin
2 tablespoons coriander
2 tablespoons turmeric
2 tablespoons salt
1 tablespoon black pepper
1/2 cup olive oil
1/4 teaspoon saffron
1/4 cup lemon juice
1/4 cup fresh herbs
4 cups water
4 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Go to the vegetable market to gather ingredients.

2

Visit the animal market to select a cow for cooking.

3

Prepare the cow by seasoning it with spices and wrapping it in banana leaves.

4

Place the wrapped meat in a tandoor for cooking.

Equipment Needed

traditional underground ovenlarge pit

Dietary

pescatarian

Allergens

milk

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