Top 10 Must Try Foods in Oman 2024

Prepare the lamb by cleaning and trimming excess fat.

Make a marinade by mixing garlic, cumin, coriander, turmeric, salt, black pepper, olive oil, saffron, and lemon juice.

Rub the marinade all over the lamb, ensuring it is well coated.

Cover the lamb and let it marinate in the refrigerator for at least 12 hours, preferably overnight.

Preheat a traditional underground oven or a large pit for cooking.

Wrap the marinated lamb in banana leaves to keep it moist during cooking.

Place the wrapped lamb in the pit and cover it with hot coals.

Cook the lamb for 12-24 hours, depending on the size and desired tenderness.

Once cooked, carefully unwrap the lamb and check for doneness; it should be tender and easily pull apart.

Serve the lamb with rice and garnish with fresh herbs.

Enjoy the Shuwa with family and friends, traditionally eaten with hands.

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