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Oman Foods | 🇴🇲 | Top Traditional Omani Foods | Omani Cuisine

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Recipe Information

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Video-Specific Recipe

Shuwa

Cultural Context

Shuwa is a traditional Omani dish, often prepared for special occasions and gatherings. It reflects the rich culinary heritage of Oman, where slow-cooking techniques are celebrated. The dish symbolizes hospitality and is often served during festive events. Today, Shuwa is enjoyed not only in Oman but also in various Middle Eastern cuisines, showcasing its widespread appeal.

OMOMmain
6 servings
Servings4
1 whole lamb
6 cloves garlic
2 tablespoons cumin
2 tablespoons coriander
1 tablespoon turmeric
2 tablespoons salt
1 teaspoon black pepper
1/4 cup olive oil
1/4 teaspoon saffron
1/4 cup lemon juice
1/4 cup fresh herbs
10 banana leaves
2 cups water
4 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Marinate the meat with spices for one to two days.

2

Wrap the marinated meat in palm leaves.

3

Place the wrapped meat in an oven dug in the sand.

Equipment Needed

traditional underground ovenlarge pit

Dietary

pescatarian

Allergens

milk

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