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Perché gli struffoli vengono duri? - Ricetta struffoli morbidi, relativi problemi e come risolverli

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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C
Chef Marchese

Recipe Information

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Video-Specific Recipe

Struffoli

Cultural Context

Struffoli, a traditional Italian dessert, hails from Naples and is often prepared during festive occasions like Christmas and Carnival. These delightful honey-coated dough balls symbolize abundance and joy, making them a staple at family gatherings. Today, struffoli can be found in various forms across Italy and beyond, with each region adding its unique twist to the recipe.

ItalianITCampaniadessert
45 min
medium
8 servings
Servings4
100g di uova intere
275g di farina 00
30g di zucchero
20g di vino bianco
20g di Olio d’oliva
3g di Bicarbonato
10g di buccia di limone
150g miele mille fiori
40g di zucchero
250g miele d’acacia

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

candied fruit

🥗Healthier: dried fruit

💰Cheaper: fresh fruit

Dried fruit offers sweetness without added sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

1

Mix the whole eggs, flour, sugar, white wine, olive oil, baking soda, and lemon zest to form a dough.

2

Shape the dough into small balls and fry until golden brown.

3

Prepare the honey glaze by mixing the millefiori honey and sugar until combined.

4

Coat the fried dough balls in the honey glaze and serve.

Cooking Techniques

mixingkneadingfryingdrainingcoating

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggsdairy

Also Known As

Honey BallsNeapolitan Struffoli
Local Name: Struffoli

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