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Ricetta Struffoli Napoletani (morbidi)

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
16K views๐Ÿ‘ 30
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Cucinare con prezzemolino

Recipe Information

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Video-Specific Recipe

Struffoli

Cultural Context

Struffoli, a traditional Italian dessert, hails from Naples and is often prepared during festive occasions like Christmas and Carnival. These delightful honey-coated dough balls symbolize abundance and joy, making them a staple at family gatherings. Today, struffoli can be found in various forms across Italy and beyond, with each region adding its unique twist to the recipe.

ItalianITCampaniadessert
45 min
medium
8 servings
Servings4
500 g di farina
100 g di burro a pezzetti
1 bicchierino di liquore (rum o brandy)
3 uova medie intere
limone grattugiato
70 g di zucchero di canna o semolato
ciliegine e zuccherini colorati
250 g di miele

honey

๐Ÿฅ—Healthier: agave syrup

๐Ÿ’ฐCheaper: corn syrup

Agave syrup is lower on the glycemic index.

candied fruit

๐Ÿฅ—Healthier: dried fruit

๐Ÿ’ฐCheaper: fresh fruit

Dried fruit offers sweetness without added sugar.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

๐Ÿฅ—Healthier: stevia

๐Ÿ’ฐCheaper: brown sugar

Stevia is a low-calorie sweetener.

1

In una ciotola, mescolare la farina, il burro a pezzetti, le uova, lo zucchero, e il limone grattugiato.

2

Aggiungere il liquore poco alla volta fino ad ottenere un impasto omogeneo.

3

Formare delle palline con l'impasto e friggerle fino a doratura.

4

Scolare le palline e mescolarle con il miele e le ciliegine e zuccherini colorati.

Cooking Techniques

mixingkneadingfryingdrainingcoating

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

gluteneggsdairy

Also Known As

Honey BallsNeapolitan Struffoli
Local Name: Struffoli

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