Struffoli and Scalidi Recipe / Traditional Italian Christmas Cookies
Recipe Information
Struffoli
Cultural Context
Struffoli, a traditional Italian dessert, hails from Naples and is often prepared during festive occasions like Christmas and Carnival. These delightful honey-coated dough balls symbolize abundance and joy, making them a staple at family gatherings. Today, struffoli can be found in various forms across Italy and beyond, with each region adding its unique twist to the recipe.
honey
🥗Healthier: agave syrup
💰Cheaper: corn syrup
Agave syrup is lower on the glycemic index.
candied fruit
🥗Healthier: dried fruit
💰Cheaper: fresh fruit
Dried fruit offers sweetness without added sugar.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is dairy-free and adds a unique flavor.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia is a low-calorie sweetener.
Mix flour, salt, and sugar in a bowl.
Whisk eggs, white rum, and orange juice in another bowl.
Combine the wet and dry ingredients until a dough forms.
Knead the dough on a floured surface until smooth, about 5 minutes.
Roll the dough into small balls, about the size of a marble.
Heat vegetable oil in a deep pot over medium heat until shimmering.
Fry the dough balls in batches until golden brown, about 3-4 minutes.
Remove the fried balls and drain on paper towels.
In a saucepan, heat honey, orange zest, and sugar with water until bubbling.
Add the fried dough balls to the honey and stir to coat evenly.
Transfer to a serving platter and let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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