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FACCIAMO LA RICETTA DI NATALE DELLA MIA NONNA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Struffoli

Cultural Context

Struffoli, a traditional Italian dessert, hails from Naples and is often prepared during festive occasions like Christmas and Carnival. These delightful honey-coated dough balls symbolize abundance and joy, making them a staple at family gatherings. Today, struffoli can be found in various forms across Italy and beyond, with each region adding its unique twist to the recipe.

ItalianITCampaniadessert
45 min
medium
8 servings
Servings4
500 g flour 00
20 g sugar
3 g yeast for desserts
1 pcs salt
6 eggs
2 spoons anise
lemon peel
600 g milleflower or orange honey
50 ml anise
orange peel
colored sweets
candied

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

candied fruit

🥗Healthier: dried fruit

💰Cheaper: fresh fruit

Dried fruit offers sweetness without added sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

1

Mix the flour, sugar, yeast, and salt in a bowl.

2

Add the eggs and anise to the mixture and combine until smooth.

3

Incorporate the lemon and orange peels into the dough.

4

Shape the dough into small balls and fry them until golden brown.

5

Once fried, drizzle with honey and sprinkle with colored sweets and candied fruits.

Cooking Techniques

mixingkneadingfryingdrainingcoating

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggsdairy

Also Known As

Honey BallsNeapolitan Struffoli
Local Name: Struffoli

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