Haitian Rice With Tritri | Featuring Taste Of Haiti Box | Episode 228
Recipe Information
Haitian Rice and Beans with Tritri
Cultural Context
Haitian Rice and Beans, often served with Tritri (crispy pork), is a staple dish reflecting the country's agricultural roots and vibrant culinary traditions. This dish embodies the blend of African, French, and Caribbean influences, showcasing the importance of beans and rice in daily Haitian life. Today, it is enjoyed both at home and during festive occasions, celebrated for its hearty flavors and comforting nature.
pork belly
🥗Healthier: chicken breast
💰Cheaper: pork shoulder
Chicken breast offers a leaner option while pork shoulder is more affordable.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk reduces calories and evaporated milk is a budget-friendly alternative.
Turn stove to medium high and add 3 tablespoons of olive oil.
Add the contents of the 'a piece' container and fry until golden brown.
Add small shrimp and fry for about 2 minutes.
Add the cooked pinto beans and half a can of coconut milk to the pot.
Add washed peppers and thyme, and season with salt and pepper.
Cover and cook for about 10 minutes.
Add water from the beans and additional water as needed, using a trick to measure water by adding two cups of water for each cup of rice.
Wash the rice and add it to the center of the pot.
Allow the mixture to cook until the water is absorbed.
Stir the rice and reduce heat to medium-low, cover, and cook for 20 to 25 minutes until rice is cooked.
Cooking Techniques
Equipment Needed
Spice Level:
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