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Haitian Rice With Tritri | Featuring Taste Of Haiti Box | Episode 228

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Let’s Get Cooking With Lamise O
Let’s Get Cooking With Lamise O
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Recipe Information

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Video-Specific Recipe

Haitian Rice and Beans with Tritri

Cultural Context

Haitian Rice and Beans, often served with Tritri (crispy pork), is a staple dish reflecting the country's agricultural roots and vibrant culinary traditions. This dish embodies the blend of African, French, and Caribbean influences, showcasing the importance of beans and rice in daily Haitian life. Today, it is enjoyed both at home and during festive occasions, celebrated for its hearty flavors and comforting nature.

HaitianHTmain
90 min
medium
4 servings
Servings4
3 tbsp olive oil
1 habanero pepper
1 jalapeno pepper
cloves
parsley
thyme
1/2 can coconut milk
2.5 cups cooked pinto beans
4 cups water
salt
pepper

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast offers a leaner option while pork shoulder is more affordable.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories and evaporated milk is a budget-friendly alternative.

1

Turn stove to medium high and add 3 tablespoons of olive oil.

2

Add the contents of the 'a piece' container and fry until golden brown.

3

Add small shrimp and fry for about 2 minutes.

4

Add the cooked pinto beans and half a can of coconut milk to the pot.

5

Add washed peppers and thyme, and season with salt and pepper.

6

Cover and cook for about 10 minutes.

7

Add water from the beans and additional water as needed, using a trick to measure water by adding two cups of water for each cup of rice.

8

Wash the rice and add it to the center of the pot.

9

Allow the mixture to cook until the water is absorbed.

10

Stir the rice and reduce heat to medium-low, cover, and cook for 20 to 25 minutes until rice is cooked.

Cooking Techniques

soakingsautéingboiling

Equipment Needed

potspoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Djon Djon RiceRiz et Pois

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