Just Pour Hot Water into Flour! No Yeast. No Oven. You Can Make This Everyday!

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is often easier to digest.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

Pour 100ml of water into a small pot.

Add a pinch of salt.

Bring the water to a boil.

In a large bowl, add 150g all purpose flour.

Pour the boiling water over the flour.

Use a spoon or fork to mix the hot water and flour until it looks crumbly.

Add 15ml of olive oil.

Knead by hand into a slightly rough dough.

Cover and let it rest for 5 minutes.

After 5 minutes, knead the dough again until smooth and elastic.

Transfer the dough to a floured surface.

Press it into a round shape.

Divide the dough into 6 equal pieces.

Shape each piece into a small ball.

Cover and let them rest for 15 minutes.

After 15 minutes, place one dough ball on a floured surface and roll it into a small circle about 10 cm in diameter.

Heat a pan over medium high heat.

Place the rolled dough into the pan.

Cook for 45-60 seconds on medium high heat.

Flip over and cook for another 30 seconds, then flip again until the flatbread puffs up like a balloon.

Cover the cooked flatbread with a clean cloth to keep them soft.

Brush with olive oil, sprinkle with chopped parsley, and a little salt if you like.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens