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3-Ingredient Flatbread Recipe | Easy Flatbread Recipe (No Yeast)

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Cooking with Shirley
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Recipe Information

Recipe Available
Video-Specific Recipe

Flatbread

Cultural Context

Flatbread has roots in many cultures, from Middle Eastern pita to Indian naan. Traditionally, it served as a staple food, often used to scoop up stews or dips. Today, flatbreads are enjoyed worldwide, with variations reflecting local ingredients and tastes, making them a versatile choice for any meal.

VariousASother
30 min
easy
4 servings
Servings4
3 cups all-purpose flour
1 cup water
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is often easier to digest.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

1

Mix flour, water, and salt in a bowl to form a dough.

2

Knead the dough until smooth.

3

Roll out the dough into flat circles.

4

Cook the flatbreads on a hot surface until lightly browned on both sides.

Cooking Techniques

mixingkneadingbakinggrilling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Allergens

gluten

Also Known As

LavaashPitaNaan

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