How to make Flatbread | EASY VEGAN HOMEMADE RECIPE

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is often easier to digest.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

In a mixing bowl, combine 1 cup flour, a generous pinch of salt, pepper, and 2 tablespoons dried oregano.

Add a drizzle of olive oil and 1/3 cup warm water to the dry ingredients.

Mix well until it forms a dough and knead for a couple of minutes.

Cover the dough and let it rest for 15 minutes.

Roll the dough into a log and divide it into 5 or 6 portions.

Roll each portion into a log and flatten it with a rolling pin.

Heat a dry pan over medium heat and cook the flatbread for 3-4 minutes on each side.

Alternatively, you can cook the raw bread in the oven at 375°F for 8 minutes, keeping an eye on it to prevent burning.

Place the cooked flatbread upright on a rack to cool.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens