Two simple homemade flatbread dough recipes

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is often easier to digest.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

Combine all-purpose flour, salt, and instant yeast in a bowl.

Add water to the flour mixture and stir until combined.

For overnight dough, let the mixture rest on the counter for 12 to 18 hours.

For quick dough, knead the dough for 3 to 5 minutes until it becomes smooth and elastic.

Let the kneaded dough rest in the oven with the light on for about 1 hour or until it has risen.

Divide the risen dough into 8 equal portions and roll each into a flat circle.

Preheat the grill until it is very hot.

Grease the grill with spray oil before placing the flatbreads on it.

Cook each flatbread on the grill for about 1.5 minutes per side until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens