Probably the BEST STREET FOOD Recipe in Europe. CHEAP SNACK! Flatbread is tastier than Bread

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is often easier to digest.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

Grate 100 grams of cheddar cheese.

Measure 220 grams of flour and add 1/2 teaspoon salt.

Stir in 125 milliliters of hot water and mix with a spoon.

Knead the dough by hand for 2-3 minutes until soft and not sticky.

Cover the dough and let it rest for 15 minutes.

Break 3 eggs into a bowl, add 1/4 teaspoon salt and stir.

Add 1 tablespoon of vegetable oil to the eggs and stir again.

Fry the eggs until lumps form.

Finely chop a large bunch of green onion and add it to the bowl with the eggs and cheese.

Add some olive oil to the mixture and stir well.

Roll the dough into a log and divide it into 6 parts.

Roll out each dough ball thinly into an oval shape, about 1-2 millimeters thick.

Add the filling (egg, onion, cheese) to half of the dough oval.

Cover with the second half of the dough and press the edges firmly together.

Cut off any excess edges or use a fork to press the edges.

Heat a frying pan and add vegetable oil.

Cook the tortillas over medium heat, covering with a lid, for about 4-5 minutes, flipping halfway through.

Place the finished flatbreads on a paper towel to remove excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens