Best No-Oven Flatbread – Soft, Tasty, and Super Easy!

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is often easier to digest.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

Add dry yeast to water and wait for 60 seconds.

Add milk and half of the flour to the yeast mixture.

Mix well, then add sugar and salt.

Cover the mixture and let it rest for 15 minutes.

After 15 minutes, divide the dough into four pieces and form balls.

Place the balls in a container with a lid to keep them soft.

Let the dough rise until doubled, about 90 minutes.

Flatten the dough balls gently to keep the bubbles inside.

Heat a pan on the stove and bake the flatbread, turning often for fluffiness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens