Flatbread 3 Ways: Delicious Recipes Everyone Should Try
Recipes in this Video
Naan bread has its roots in South Asian cuisine, traditionally baked in a tandoor, a clay oven that imparts a unique flavor and texture. It is a staple in Indian households and is often served with rich curries and grilled meats, symbolizing hospitality and communal dining. Today, naan has gained global popularity, with various adaptations, including stuffed versions and whole grain alternatives, enjoyed in many cultures around the world.
Ingredients
- ●all-purpose flour
- ●water
- ●yogurt
- ●milk
- ●yeast
- ●sugar
- ●salt
- ●ghee
- ●garlic
- ●cilantro
- ●baking powder
- ●baking soda
Instructions
- 1Mix flour, yeast, sugar, and salt in a large bowl.
- 2Add yogurt and water gradually, mixing until a dough forms.
- 3Knead the dough on a floured surface for about 10 minutes until smooth.
- 4Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours until doubled in size.
- 5Preheat a tandoor or oven to high heat (around 500°F).
- 6Divide the dough into equal portions and shape each into a ball.
- 7Roll each ball into an oval or tear shape about 1/4 inch thick.
- 8Brush one side with ghee and place it on the hot surface, ghee side down.
- 9Cook until bubbles form on the surface, about 2-3 minutes.
- 10Flip and cook for an additional 1-2 minutes until golden brown.
- 11Remove from heat and brush with more ghee if desired.
- 12Garnish with minced garlic and cilantro before serving.
Ingredient Alternatives
yogurt
Healthier: Greek yogurt
Cheaper: buttermilk
Greek yogurt provides creaminess with fewer calories.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is healthier while still adding flavor.
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour increases fiber content.
milk
Healthier: almond milk
Cheaper: water
Almond milk lowers calories without compromising texture.
Techniques
Equipment
Also Known As
Flatbread has roots in many cultures, from Middle Eastern pita to Indian naan. Traditionally, it served as a staple food, often used to scoop up stews or dips. Today, flatbreads are enjoyed worldwide, with variations reflecting local ingredients and tastes, making them a versatile choice for any meal.
Ingredients
- ●flour
- ●water
- ●salt
- ●yeast
- ●olive oil
- ●sugar
- ●milk
- ●herbs
- ●spices
- ●butter
- ●garlic
- ●yogurt
- ●cornmeal
- ●sesame seeds
- ●baking powder
Instructions
- 1Mix flour, salt, and sugar in a bowl.
- 2Dissolve yeast in warm water and let sit until frothy, about 5 minutes.
- 3Add the yeast mixture and olive oil to the flour mixture.
- 4Knead the dough until smooth, about 5-10 minutes.
- 5Cover the dough and let it rise in a warm place until doubled, about 1 hour.
- 6Preheat the oven or grill to high heat.
- 7Divide the dough into equal portions and roll each into a flat circle.
- 8Sprinkle a surface with flour and place the rolled dough on it.
- 9Bake or grill the flatbreads until puffed and lightly browned, about 2-4 minutes per side.
- 10Remove from heat and brush with melted butter or oil, if desired.
- 11Serve warm with dips or as a wrap.
Ingredient Alternatives
yeast
Healthier: sourdough starter
Cheaper: baking powder
Sourdough adds flavor and is often easier to digest.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a high smoke point and is heart-healthy.
milk
Healthier: almond milk
Cheaper: water
Almond milk reduces calories and is lactose-free.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a unique flavor and is dairy-free.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Lachha Paratha is a beloved unleavened flatbread known for its flaky layers. Traditionally served with rich curries and gravies, it embodies the essence of Indian hospitality. This versatile bread has gained popularity globally, often enjoyed in Indian restaurants and homes alike, reflecting the rich culinary heritage of the region.
Ingredients
- ●whole wheat flour
- ●water
- ●salt
- ●ghee
- ●oil
- ●milk
- ●yogurt
- ●sugar
- ●baking powder
- ●semolina
- ●cumin seeds
- ●fresh coriander
- ●butter
- ●garam masala
- ●black pepper
- ●sesame seeds
Instructions
- 1Mix whole wheat flour and salt in a bowl.
- 2Gradually add water to form a soft dough.
- 3Knead the dough for 5-7 minutes until smooth.
- 4Cover the dough and let it rest for 30 minutes.
- 5Divide the dough into equal balls.
- 6Roll out one ball into a thin circle.
- 7Spread ghee over the surface of the rolled dough.
- 8Sprinkle semolina and fold the dough in half, then in half again to form a triangle.
- 9Roll the triangle out into a thicker circle.
- 10Heat a skillet over medium heat until hot.
- 11Cook the paratha on the skillet until golden brown, about 2-3 minutes per side.
- 12Brush with ghee or butter before serving.
Ingredient Alternatives
ghee
Healthier: olive oil
Cheaper: vegetable oil
Olive oil offers a healthier fat option.
whole wheat flour
Healthier: spelt flour
Cheaper: all-purpose flour
Spelt flour adds a nutty flavor and is often easier to digest.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt provides creaminess with fewer calories.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a dairy-free alternative with a unique flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 tsp sugar
- ●1/2 tsp baking powder
- ●1/2 cup yogurt
- ●1/4 cup water
- ●1 tbsp oil
- ●1 cup filling (e.g., spiced potatoes, paneer, or vegetables)
- ●1 tbsp chopped cilantro (for garnish)
- ●1 tbsp butter (for brushing)
Instructions
- 1In a large bowl, mix the flour, salt, sugar, and baking powder.
- 2Add yogurt and water to the dry ingredients and knead until a soft dough forms.
- 3Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4Divide the dough into equal portions and roll each portion into a ball.
- 5Flatten each ball and place a spoonful of your chosen filling in the center.
- 6Fold the edges of the dough over the filling and pinch to seal it.
- 7Roll the stuffed dough gently into a flat naan shape.
- 8Heat a skillet or tandoor over medium-high heat and cook the naan for 2-3 minutes on each side until golden brown.
- 9Brush the cooked naan with melted butter and garnish with chopped cilantro.
Equipment
More Flatbread Videos
(24 videos)
This Turkish Flatbread is Mind Blowing!! | How To Make Lavash Flatbread
Shane Ball
How Italians ACTUALLY Make "Flatbread" (it's not just expensive pizza with fancy toppings)
Pasta Grammar
Making The Ultimate Cheap And Easy Snack
Pants Down Aprons On
How to Make Flatbread Without Yeast | 2 Ingredient Flatbread Recipe
In The Kitchen With Matt
5 Minutes Ready! Quick and Easy Flatbread Made With Batter! No Kneading! No Oven!
Little Sugar Kitchen
How To Make FLATBREAD with Claire Saffitz | Dessert Person
Claire Saffitz x Dessert Person
Best No-Oven Flatbread – Soft, Tasty, and Super Easy!
cuoredicioccolato
Master Flatbread Recipe | Make ahead, Freeze, and Bulk Tips. Bread Baking 107
Homestead Wife Life
FLATBREAD: An Easy Recipe! (Plus My Favourite Toppings)
아내를위한요리 icook4mywife
Just flour, oil, and salt ❗❗ Breakfast or dinner in 20 minutes
Homemade recipes
Probably the BEST STREET FOOD Recipe in Europe. CHEAP SNACK! Flatbread is tastier than Bread
Fast & Easy Recipes
3 SUPER EASY And Delicious Flatbread Recipes Everyone Should Know How To Make! No Oven | No Yeast
Tim is Cooking
Introduction to Making Homemade Flatbreads | Ultimate Pizza-Style Flatbread | Cooking with Anadi
Cooking with Anadi
Quick & Easy Flatbread - Ready in 30 Minutes
Jenny Can Cook
5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven
Qiong Cooking
This No Knead Flatbread with Liquid Dough is a game changer!
Sweet As Cooking
5 Minutes Ready! Quick Flatbread Make With Liquid Dough! No Yeast, No Kneading, No Rolling
Helly's Simple Recipe
I Stopped Buying Bread After This! 10-Minute Flatbread Recipe. No Yeast, No Oven
Helly's Simple Recipe
Magical Mountain Cooking: Homemade Butter & Flatbread from Scratch!
Kooch
3-Ingredient Flatbread Recipe | Easy Flatbread Recipe (No Yeast)
Cooking with Shirley
Shockingly EASY Flat Bread Recipe with Just Flour and Yogurt
Eat Homemade
How to make Flatbread | EASY VEGAN HOMEMADE RECIPE
Yeung Man Cooking
Two simple homemade flatbread dough recipes
Cityline
How to Make Flatbread
Saladmaster
Similar Various Videos
(24 videos)
6 Crazy Easy NO-BAKE Desserts with Just 3 Ingredients (So Fun & Delicious!) | Summer Recipes
Patterson Family Home
Simple and Easy breakfast Recipe ready in 15 minutes
Hands Touch
Lamb stew recipe/South Africa
Busisiwe Maseko
How to make Japanese-Style Pickled Carrots Step-by-Step!
Danny Sutanto
VIETNAMESE COCONUT JELLO | HALLOWEEN EDITION | SKPHAMS 26
Sarah Pham
Dumplings 【饺子】 Ravioles chinos / Empanadas chinas, Receta autentica china - Chef Yi
Chef Yi
Healthy Diet Soup For Weight Loss | Vegetable Soup Recipe | Diet Food | Indian Weight Loss Meal
AnitaDaDhaba
HOMEMADE SAUSAGES, ROASTED PORK, SAUSAGES SEEN AND TASTED IN SLOVAKIA, STREET FOOD
GIRL IN PARADISE
Panko Crumbed Fish - Seafood in 60 Seconds
Hook, Line and Sinker
Fried Rice with Pork | Fried Rice Recipe with Pork (Khao Pad) | Pork Fried Rice Recipe (ข้าวผัดหมู)
Tadum Channel
Caramel Rice Pudding in Tamil | Instant pot payasam | Instant pot rice pudding | Indian Dessert
samayal virunthu
Homemade Chinese Dumplings - Shrimp And Pork Recipe
Food Lust
How to Make Dumplings? l Pang negosyo recipe #stayhome
Mama Jing
CRISPY Korean Vegetable Pancake 🥞 (The TRENDING way to eat your veggies!)
LookCatchu
🔵 Pork Fried Rice - How to make Fried Rice - Pinoy Recipes - Filipino Food - Tagalog Videos
How To Cook Great
How To Make Jam With Fresh Foraged Fruit - Easy To Follow Recipe 🍯
Home Is Where Our Heart Is
New Style! Chicken Stews Recipe By Mussarat K Khanay
Mussarat K Khanay
Irish Lamb Stew Recipe - With Guinness - Recipes by Warren Nash
Warren Nash
Potato bread "An Irish Tradition"
John Crowe
Lamb Stew- Episode 53
Matthew's Guyanese Cooking
Lutong ulam recipe | Tilapia recipe ideas
Your Ate Cat Kitchen
How To Make Mackerel Fish Stew | Titus Fish Stew Recipe | Onyi Sunshine Emy
Onyi Sunshine Emy
How to Make Coconut Water - Vietnamese Street Food
FoodieBoy 푸디보이
Homemade Vegetable Broth & Stock Cubes That Beat Store-Bought | Easy Bouillon Recipe.
Cooking With Claudy
Similar Recipes From Other Cuisines
(24 videos)
Mayonnaise Recipe | How to make Mayonnaise
Recipes by Carina
✅NIGERIAN WHOLE WHEAT BREAD RECIPE(100%)| NIGERIAN BROWN BREAD| NIGERIAN BREAD RECIPE
Queenvarieties Channel
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
Avocado Toast
Cooking with Coit
Simplement la recette de ma brioche maison Francine.
Choumchoumnass.🌹
Boulangerie - La pâte à brioche
BaKnutt
RECETTE INRATABLE | BRIOCHE MAISON | Pour les nuls en brioche, comme moi !
Eloë 🌸
La Brioche parfaite. Ma recette de brioche à la maison super facile pas à pas .
Boulangerie Pas à pas
Brioche extra moelleuse au Thermomix ® "recette facile"
Gourmandise et plaisir
Recette de Brioche maison moelleuse sans Robot !#brioche # brioche maison
Cooking by Nissou
recette Brioche maison facile
douja monde
Baguettes fait maison
cuisine et régal
4 petites baguettes maisons à la main dans votre four
Jean Lépine
🥖Baguettes homemade croustillantes/mie aérée🥖
Selen Kaymaz
RECETTE FACILE LES BAGUETTES CROUSTILLANTES FAITE MAISON
Casa Bena Cuisine
BAGUETTE TRES SIMPLE ET RAPIDE
Sabrina sabi
Recette de la tradition - la baguette comme à la boulangerie
Tziganette
🥖 BAGUETTE MAISON SANS PÉTRISSAGE/ROBOT/MOULE 🥖 la recette express et inratable. Deli Cuisine
Deli Cuisine
RECETTE BAGUETTE MAISON : LA MEILLEUR :)
Nora
Baguette 1heure. 100%maison 100% rapide et facile.
Made'moizelle Cloé
Comment faire une baguette ?
VCE French - Pierrick Hubert
Baguette express et INRATABLE
Marjosamira Cook
Croissants simples
Recette Chef Latifa الشيف لطيفة
🥐 Croissant 🥐Thermomix faits maison facile! 👍- Préparation pâte feuilletée pliage portefeuille Tuto
Antoine Minart