How to Make Flatbread

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is often easier to digest.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

Add 3 cups of all-purpose flour to a bowl.

Add 1 teaspoon of salt and 2 teaspoons of toasted sesame oil to the flour and mix well.

Slowly add 3/4 cup of boiling water to the flour mixture while stirring until combined.

Add 2 to 4 tablespoons of cold water gradually and mix until combined.

Place the dough ball on a lightly floured surface and knead until soft and supple for about 5 minutes.

Place the kneaded dough in a bowl, cover with a dish towel, and let it rest for about 30 minutes.

After resting, separate the dough into six balls.

Roll each ball out gently with a rolling pin until about 8 or 9 inches in diameter.

Sprinkle dried oregano or other desired toppings on the rolled dough.

Preheat a flatbread pan on medium heat.

Place the flatbread on the pan and cook for about 3 to 5 minutes on each side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens