How to Make Flatbread Without Yeast | 2 Ingredient Flatbread Recipe

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is often easier to digest.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

Add 1 cup of sour cream or plain Greek yogurt to a large bowl.

Add 2 cups of self-rising flour to the bowl, or if using all-purpose flour, add 2 teaspoons of baking powder and 1/2 teaspoon of salt.

Mix the flour into the sour cream with a wooden spoon, adding about a third of the flour at a time.

Continue mixing until the dough is very sticky, then pour it out onto a countertop.

Knead the dough for about 2 minutes, dusting with extra flour as needed until it's nice and soft and no longer sticky.

Cover the dough with a damp cloth or paper towel and let it rest for 15 to 20 minutes.

Divide the rested dough into 8 small pieces or 6 medium pieces.

Roll each piece into a circle about 1/4 to 1/8 inch thick using a rolling pin and some flour to prevent sticking.

Heat a cast iron skillet over medium heat.

Cook each flatbread in the skillet for 30 seconds to 1 minute per side, checking for brown marks and puffing up.

Remove the cooked flatbread from the skillet and place it on a plate. Repeat with the remaining pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens