5 Minutes Ready! Quick and Easy Flatbread Made With Batter! No Kneading! No Oven!

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is often easier to digest.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

Add 150g all-purpose flour to a mixing bowl.

Add 1/2 tsp salt and 1/2 tsp sugar to the flour and mix.

Add 240ml of water in two increments, mixing after each addition.

Heat a medium pan and add 1 tsp of oil.

Pour the batter into the pan and cook, pressing the edges with a spatula to help it puff up.

Cook until the flatbread is puffed and lightly browned.

Serve with curry or use as pita bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens