Master Flatbread Recipe | Make ahead, Freeze, and Bulk Tips. Bread Baking 107

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is often easier to digest.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

Melt ghee and let it cool.

Measure out flour, ghee, sugar, salt, yeast, and water.

Add flour to the mixer, then add instant yeast on top, followed by salt (hold back salt until after yeast).

Mix the ingredients together until combined.

Knead the dough until smooth and elastic, either by mixer or by hand.

Oil a bowl and place the dough inside, cover with a shower cap or towel.

Let the dough rise for 60 to 90 minutes until it has doubled in size.

After rising, check the dough for condensation and poke it gently to release air.

Prepare a floured surface for dividing the dough.

Decide on the size of the flatbreads and divide the dough accordingly, cutting into eight pieces.

Shape each piece into a ball and flatten into a disc.

Cook the flatbreads either on a skillet on the stovetop or in the oven on a pizza stone or steel.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens