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I Stopped Buying Bread After This! 10-Minute Flatbread Recipe. No Yeast, No Oven

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Helly's Simple Recipe
Helly's Simple Recipe
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Recipe Information

Recipe Available
Video-Specific Recipe

Flatbread

Cultural Context

Flatbread has roots in many cultures, from Middle Eastern pita to Indian naan. Traditionally, it served as a staple food, often used to scoop up stews or dips. Today, flatbreads are enjoyed worldwide, with variations reflecting local ingredients and tastes, making them a versatile choice for any meal.

VariousASother
30 min
easy
4 servings
Servings4
100 ml water
100 g yogurt
5 g (1 tsp) white sugar
250 g (1 ⅔ cups) flour
3 g (½ tsp) salt
15 g (1 tbsp) olive oil
5 g (1 tsp) baking powder

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is often easier to digest.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

1

Mix all ingredients into a smooth dough.

2

Roll out and cook on a hot pan – 1–2 minutes each side.

3

Serve warm and watch it disappear!

Cooking Techniques

mixingkneadingbakinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

LavaashPitaNaan

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