5 Minutes Ready! Quick and Easy flatbread made with Batter! No Kneading! No Oven

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds flavor and is often easier to digest.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point and is heart-healthy.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

Mix together 300 grams of all-purpose flour, 5 grams of salt, and 5 grams of sugar.

Add 480ml of water in 2-3 parts, starting with 1 cup and stirring to allow the flour to absorb.

Add the remaining 1 cup of water in two parts and mix into a batter.

Add 15 grams of cooking oil and stir well until there are no flour particles.

Preheat the pan on medium-low heat, close to medium heat, and add cooking oil, wiping it evenly with kitchen paper.

Take 2 spoons of batter and pour it into the pan, starting from the center and slowly spreading it around the pan.

Turn over the flatbread after the top batter has set, using a spatula to keep turning while pressing the edges for better heating.

Flip the flatbread again, continuing to turn while pressing on the edges.

Watch for bubbles to form; if you want bigger bubbles, turn the heat to medium and continue turning while pressing the sides.

Once the bubbles are bigger and the flatbread is ready, cover it with a sheet to keep it soft.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens