HOW TO MAKE MILLET BALLS| TIPS| Shalou Cuisine

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness and is often considered healthier.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a dairy-free alternative that adds a unique flavor.

millet flour

🥗Healthier: quinoa flour

💰Cheaper: rice flour

Quinoa flour provides a similar texture while being gluten-free.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds can provide similar crunch and nutritional benefits.

Pour finger millet flour into a bowl.

Sprinkle water onto the flour gradually, mixing with hands to control moisture.

Continue mixing until balls start to form, adjusting water as needed.

Use both hands to break larger balls and mix thoroughly.

Once the mixture is ready, use a sieve to separate small, medium, and large balls.

Set aside the tiny balls for yogurt and medium balls for porridge.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens